Chatpati Hari Mirch | Instant Mirchi fry | Hari Mirch fry | Green Chili fry

If you love spicy food, you are going to love this chatpati mirchi. It is going to enhance the flavor of our boring food as it is one of the best accompaniments. You can even enjoy it with bhature, or paratha or plain daal-rice. There are many ways of making chatpati mirchi, here is one of the easiest and quickest way 😊

Ingredients –

Green Chili – 15-20

Salt -as per taste

Hing -1 pinch

Mustard oil -2tsp

Dhania powder -1tsp

Amchur (Dry Mango powder)-1tsp

Chat Masala -1tsp

Roasted Jeera powder -2tsp

Saunf powder -1tsp

Lime juice -1tsp

Chatpati Hari Mirch –

1-     Wash and dry the chilies completely. Slit it from one end making sure the edges are intact.

2-     Heat oil in pan/kadhai.Add hing.

3-     Add the slit green chili and fry for 2-3minutes.Now add all the masala (except lime juice) one by one and keep stirring in between.

4-     Let the chili cook for another2 minutes.

5-     Lastly add the lime juice, mix and switch off the flame.

6-     Chatpati and spicy hari mirch is ready.

7-     You can store it in refrigerator for 4-5 days.