Simple Recipez

Parwal recipe; Parwal ki sabji(Pointed gourd)  is very simple yet mouth watering as it is seasonal vegetable and generally available during summers till monsoon. Parwal is easy to digest vegetable and is recommended for stomach ailments. This is one of the vegetables which can be cooked in various ways, even a mouth melting mithai can be made of it. Enjoy the flavor  😊 Ingredients – Parwal/Potol -250 gm Potato (cut in cubes) -2 medium Onion (roughly blended)-1 big 1 small Tomato (paste) -1 medium Ginger-chili-garlic paste-2 tsp Jeera-1 tsp Hing -1/2 tsp Haldi -1tsp Dhania powder -1tsp Red chili powder -1tsp Garam masala powder -2tsp Salt -as per taste Mustard Oil -4tsp (Any oil can be used) Water -1 cup Method – 1-Heat a kadhai, add 1 tsp oil and fry the parwal till light golden. Same ways fry potatoes till they are light in color. 2- Again add oil in kadai (heat it properly), add jeera and hing; let it splatter. Add onion past

Corn fritters or Corn patties are having the perfect crunch and sweetness of sweet corn. This recipe can be easily altered; veg lovers can follow the recipe as is and if you love eggs, just replace the flour with all-purpose flour and eggs. The crunchy fritters will be ready as per your taste. Serve along with a side salad or the yoghurt dip for the perfect light evening snack. Ingredients – Boiled Corn kernels -1 cup (250 gm) Rice Flour -3tbsp Corn Flour -1tbsp Grated ginger -1tsp Onion (finely chopped) -1 medium Chopped Coriander leaves –2 tsp Red chili flakes -1tsp Carrots grated -2tbsp Salt -as per taste Black pepper -1tsp Milk -1/2 cup Red chili powder-1/2 tsp (as per taste) Method- Blend half of the boiled corn to a rough paste.   In a bowl add the boiled corn kernels and the paste, along with all the other ingredients (except milk)   Mix everything well. Add some milk to get the smooth paste consistency and combine everything t