Garlic Paneer/Hot and spicy paneer/paneer starter/paneer side dish

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The all-time favorite paneer in some delicious and hot garlic sauce. It’s a super quick to make dish and a very nice last-minute starter. The color of this recipe makes it very attractive and hard to resist 😊





Ingredients-
Paneer- 200gm
(cut in cubes)
Jeera-1/2 tsp
Onion chopped – 1 ½ medium
Garlic -5-6 pieces
White Vinegar-1 tsp
Sugar- 1 tsp
Kashmiri Red chili powder -2tsp
Kashmiri whole red chili can also be used, seeds removed)
Salt- asper taste
Coriander leaves -2 tsp
Oil- 2 tsp

Preparing Garlic paneer

1-    We will prepare the masala first, blend garlic, vinegar, salt, sugar and red chili together adding 2-3 tsp water.
2-    Heat oil in kadhai and add jeera to crackle. When jeera is done, add onion into it and fry till golden.
3-    Add grinded masala to the onion and fry for 2-3 min.
4-    Add paneer to it and mix well, sprinkle some salt; mix and let it cook for 5 min.
5-    Lastly add the coriander leaves and serve hot.
Location: Delhi, India

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