Besan wali bhindi/Bhindi Masala/Besanwali bhindi

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A masaledaar change from the usual bhindi ki sabji which will become all time favorite of your family. Enjoy with any paratha or roti of your choice. It also tastes good with daal chawal…enjoy 😊





Ingredients-
Bhindi (washed and dried) -500gm
Oil-3 tbsp
Jeera-1/2 tsp
Moti saunf -1/2 tsp
Hing-1 pinch
Ginger-garlic-chili paste-1 tsp
Besan-2 tbsp
Kashmiri red chili powder-1 tsp
Haldi-1 tsp
Dhania powder-1 tsp
Garam masala powder-1 tsp
Amchur-1 tsp
Salt -as per taste

Method-
1-Slit bhindi in between and cut in half.
2-Heat oil in kadhai, add jeera, saunf and hing.
3-Next add the besan and fry till the raw smell goes.
4-Add all the dry masala powder except amchur and salt. Fry for2 min.
5-Add bhindi to the masala, mix well. Add amchur powder and salt.
6-Cover and cook, open after every 2-3 minutes and stir to make sure it is not sticking to the kadhai.
7-Once the bhindi is done, keep the gas on medium flame and fry for 2-3 minutes(uncovered) to make it crisp.
8- Besanwali bhindi is ready to enjoy with paratha/roti of your choice.

Other recipes:

Pudina Aloo: https://www.youtube.com/watch?v=PgX8h1Xmxk4

Kalakand  : https://www.youtube.com/watch?v=YKSpFHg3BYM&t=26s

Quick Crispy Corn:  https://www.youtube.com/watch?v=NOF6awbvfbM

Location: Delhi, India

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