Gold Coin | Vegetable gold coin | Veg starter | Starter delight

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Gold coins are ideal party starters or an appetizer which are generally loved by everyone. Bread roundels with mixed veggie toppings and over the top flavor of sesame seeds give it a scrumptious taste. You can serve this fried snack with any dip/chutney or condiments of your choice, this will accompany all.




Ingredients –

Boiled and Mashed potatoes-3 medium
Chopped green capsicum -2tsp
Chopped red capsicum -2tsp
Chopped beans -1tsp
Chopped Onion-1 medium
Chopped green chilli-1
Salt -as per taste
Black salt -1/2tsp
Black pepper powder -1/4tsp
Red chili sauce – 1/2tsp
Garam masala powder -1/2 tsp
Lime juice -1/2tsp
Ginger-garlic paste-1/2tsp
White Bread -6slices
White sesame (Til) -2tbsp

Preparing Gold coin --

In a large mixing bowl take boiled potato, onion, capsicum, beans and green chilly.

Add all the masala to these veggies and mix well making sure everything is combined well.

Using a round shape bowl or cookie cutter or glass, cut bread slice into round pieces.

Top the bread circles with a tbsp of prepared aloo mixture. Making sure the edges are completely sealed.

Coat with sesame seeds over aloo mixture.

Shallow fry in hot oil, flip over gently and fry till the gold coin turns golden and crisp.

Veg gold coins are ready to be served with tomato sauce or green chutney of your choice.
Alternatively, you can also top the crispy gold coin with some chopped onion and aloo bhujia while serving.
Location: Delhi, India

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