How to make Paneer Butter Masala

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"A comfort food for all the paneer lovers, this is an easy recipe for perfect restaurant style paneer butter masala. I love serving this with laccha paratha and jeera rice; try it with any bread of your choice. This dish is always hit with family and friends" ðŸ˜Š

Paneer Butter Masala




Ingredients -

Ghee 1 tbsp
Onion (roughly chopped) 1 medium
Dry red chili -1
Tomatoes (roughly chopped) – 2 big
Bayleaf -2
Cinnamon stick 1 stick
Green Cardamom - 2-4
Black Cardamom -1
Cashew nuts 10-12 -1/2 cup
Salt to taste
Kashmiri red chili powder -1 tbsp
Garam Masala powder – 1tsp
Ginger garlic paste- 1 tbsp
Green chillies slit -1
Butter 3 tsp
Oil - 1tsp
Fresh cream 1/2 cup
Kasoori methi - ½ tsp
Paneer 200 grms.
Honey -1tsp


Making Paneer Butter Masala-


1-    Heat ghee in a pan, add onions and sauté for a while; add chopped tomatoes, red chili, cinnamon, cardamom(green/black), bay leaf. Add cashew nut and sauté for another minute.
2-    Add ½ cup of water and cook until the tomatoes are completely cooked. Remove the mixture from the flame and grind it into a paste.
3-    Now heat a pan and add butter+oil to the pan, add slit green chillies, ginger-garlic paste and Kashmiri red chili powder. Fry till the raw smell goes.
4-    Add the masala paste by straining with a thick strainer to get the smooth texture. Add salt, cover and cook for 5-7 minutes.
5-    Add paneer, garam masala powder, fresh cream, kasoori methi and honey; mix well and cook for another 1-2 minutes.
6-    Sabzi is ready. Garnish it with remaining kasoori methi, and fresh cream.
7-    Relish the taste of amazing sabji.






Location: Delhi, India

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