How to make Paneer Butter Masala

By -
"A comfort food for all the paneer lovers, this is an easy recipe for perfect restaurant style paneer butter masala. I love serving this with laccha paratha and jeera rice; try it with any bread of your choice. This dish is always hit with family and friends" ðŸ˜Š

Paneer Butter Masala




Ingredients -

Ghee 1 tbsp
Onion (roughly chopped) 1 medium
Dry red chili -1
Tomatoes (roughly chopped) – 2 big
Bayleaf -2
Cinnamon stick 1 stick
Green Cardamom - 2-4
Black Cardamom -1
Cashew nuts 10-12 -1/2 cup
Salt to taste
Kashmiri red chili powder -1 tbsp
Garam Masala powder – 1tsp
Ginger garlic paste- 1 tbsp
Green chillies slit -1
Butter 3 tsp
Oil - 1tsp
Fresh cream 1/2 cup
Kasoori methi - ½ tsp
Paneer 200 grms.
Honey -1tsp


Making Paneer Butter Masala-


1-    Heat ghee in a pan, add onions and sauté for a while; add chopped tomatoes, red chili, cinnamon, cardamom(green/black), bay leaf. Add cashew nut and sauté for another minute.
2-    Add ½ cup of water and cook until the tomatoes are completely cooked. Remove the mixture from the flame and grind it into a paste.
3-    Now heat a pan and add butter+oil to the pan, add slit green chillies, ginger-garlic paste and Kashmiri red chili powder. Fry till the raw smell goes.
4-    Add the masala paste by straining with a thick strainer to get the smooth texture. Add salt, cover and cook for 5-7 minutes.
5-    Add paneer, garam masala powder, fresh cream, kasoori methi and honey; mix well and cook for another 1-2 minutes.
6-    Sabzi is ready. Garnish it with remaining kasoori methi, and fresh cream.
7-    Relish the taste of amazing sabji.






Location: Delhi, India

Comments

Post a Comment

Popular posts from this blog

Gold Coin | Vegetable gold coin | Veg starter | Starter delight

By -
Image
Gold coins are ideal party starters or an appetizer which are generally loved by everyone. Bread roundels with mixed veggie toppings and over the top flavor of sesame seeds give it a scrumptious taste. You can serve this fried snack with any dip/chutney or condiments of your choice, this will accompany all. Ingredients – Boiled and Mashed potatoes-3 medium Chopped green capsicum -2tsp Chopped red capsicum -2tsp Chopped beans -1tsp Chopped Onion-1 medium Chopped green chilli-1 Salt -as per taste Black salt -1/2tsp Black pepper powder -1/4tsp Red chili sauce – 1/2tsp Garam masala powder -1/2 tsp Lime juice -1/2tsp Ginger-garlic paste-1/2tsp White Bread -6slices White sesame (Til) -2tbsp Preparing Gold coin -- In a large mixing bowl take boiled potato, onion, capsicum, beans and green chilly. Add all the masala to these veggies and mix well making sure everything is combined well. Using a round shape bowl or cookie cutter or glass, cut bread slice into round pieces. Top the br
Read more

Chatpati Hari Mirch | Instant Mirchi fry | Hari Mirch fry | Green Chili fry

By -
Image
If you love spicy food, you are going to love this chatpati mirchi. It is going to enhance the flavor of our boring food as it is one of the best accompaniments. You can even enjoy it with bhature, or paratha or plain daal-rice. There are many ways of making chatpati mirchi, here is one of the easiest and quickest way 😊 Ingredients – Green Chili – 15-20 Salt -as per taste Hing -1 pinch Mustard oil -2tsp Dhania powder -1tsp Amchur (Dry Mango powder)-1tsp Chat Masala -1tsp Roasted Jeera powder -2tsp Saunf powder -1tsp Lime juice -1tsp Chatpati Hari Mirch – 1-      Wash and dry the chilies completely. Slit it from one end making sure the edges are intact. 2-      Heat oil in pan/kadhai.Add hing. 3-      Add the slit green chili and fry for 2-3minutes.Now add all the masala (except lime juice) one by one and keep stirring in between. 4-      Let the chili cook for another2 minutes. 5-      Lastly add the lime juice, mix and switch off
Read more