Smoked Pudina Chaach | Summer Coolant

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Summer’s calls for different types of chilled juices, milkshakes,smoothies,cold coffee and what not. This list also includes Chaach, and when it has the smoky and minty flavor; it becomes favourite of all age groups.



                       



Ingredients-
Curd -200gm
Mint leaves-3/4 cup
Coriander leaves -1/2 cup
Ginger slice -1inch
Green chili -2
Jeera-1/2tsp
Roasted Jeera powder -1tsp
Black Salt – as per taste
White salt – as per taste
Black pepper powder -1/2tsp
Coal – small piece
Ice cubes – 8-10
Chilled water- ½ ltr.
Making Chaach -
1-    Blend together mint leaves, coriander leaves, ginger slice and one green chili. Make a chutney of it using very little water.
2-    Add curd to this chutney (in a blender) and ice cubes. Blend it again to make a smooth chaach.
3-    Strain the chaach in a bowl to remove any roughages. Add black salt, white salt, roasted jeera powder and black pepper powder.
4-    Mix and our Pudina masala chaach is ready.
Giving smoky flavor to Chaach -
1-    Heat coal on gas stove and keep in a small bowl. Keep this bowl in a large bowl.
2-    Pour chaach into this bowl making sure it does not go to the hot coal.
3-    Add jeera, green chili and ghee to the hot coal. Adding ghee will bring the smoke from coal.
4-    Immediately cover it with aluminum foil for 5 minutes and let the smoky flavor get into chaach.
5-    Smoky chaach is ready to serve. Garnish it with roasted jeera powder, pudina and enjoy it chilled.

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