Tamatar ki chutney/Tomato chutney/Tamatar ki khatti meethi chutney

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Khatti Meethi tomato chutney is a delicious instant tomato sauce with the hint of fennel seeds (saunf) and spice of red chili. The sourness of tomatoes and sweetness of sugar makes this chutney delectable, which goes really well with any paratha, poori, samosa, kachori. Enjoy the lovely condiment 😊




Ingredients –
Red tomato - 5-7(500gm)
Jeera-1/2tsp
Saunf-1/2tsp
Oil-1 ½ tsp
Dry red chili 2
Kashmiri red chili powder -1/2tsp
Garam masala powder 1/2 tsp
Black salt-as per taste
White salt-as per taste
Sugar-3 tbsp

Method –
1-     Boil the tomatoes with 1 glass of water for 5-7 minutes (till the tomatoes are soft)
2-     Let it cool, peel it off and make a fine puree of boiled tomatoes. Use small amount of water.
3-     Heat oil in kadhai/pan, add jeera, saunf and dry red chili. Let it splutter.
4-     Add the tomato puree and cook on medium flame.
5-     Add Kashmiri red chili powder, garam masala powder, salt and sugar.
6-     Mix well and cook till the chutney is thick and reduced; comes to your required consistency.
7-     Serve with any paratha, kachori, pakodi and enjoy ðŸ˜Š







Location: Delhi, India

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